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Nutritional Values of Vegetables and Vegetable Products part 59 series Data is based off of SR20, USDA data

USDA database
Serving information:
CAMPBELL Soup Company PACE Diced Green Chilies:1 serving
Radishes Hawaiian Style Pickled:1 cup
Cabbage Japanese Style Fresh:1 cup
Cabbage Mustard Salted:1 cup
Eggplant Pickled:1 cup
Tomato Sauce No Salt Added:1 cup
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last contribution by usda | posted on 2008-05-09 | 720 views |
[browsing in Tablefy]
CAMPBELL Soup Company PACE Diced Green Chilies Radishes Hawaiian Style Pickled Cabbage Japanese Style Fresh Cabbage Mustard Salted Eggplant Pickled Tomato Sauce No Salt Added
Protein ... 1.1 (g) 1.6 (g) 1.1 (g) .9 (g) 1.3 (g)
Total lipid (fat) ... .3 (g) .1 (g) .1 (g) .7 (g) .2 (g)
Carbohydrate 6.67 (g) 5.2 (g) 5.67 (g) 5.63 (g) 9.77 (g) 8.71 (g)
Energy 27 (kcal) 28 (kcal) 30 (kcal) 28 (kcal) 49 (kcal) 42 (kcal)
Sugars 3.33 (g) 2 (g) 1.3 (g) 1.4 (g) 4.8 (g) 4.24 (g)
Fiber 3.3 (g) 2.2 (g) 3.1 (g) 3.1 (g) 2.5 (g) 1.5 (g)
Calcium ... 28 (mg) 48 (mg) 67 (mg) 25 (mg) 14 (mg)
Vitamin C 12 (mg) ... .7 (mg) ... ... 13.1 (mg)
Water 92.3 (g) 91.5 (g) 91.4 (g) 92.1 (g) 86.9 (g) 89.1 (g)
Iron ... .23 (mg) .49 (mg) .7 (mg) .77 (mg) .77 (mg)
Magnesium ... 8 (mg) 12 (mg) 15 (mg) 6 (mg) 19 (mg)
Potassium ... 333 (mg) 853 (mg) 246 (mg) 12 (mg) 371 (mg)
Sodium 333 (mg) 789 (mg) 277 (mg) 717 (mg) 1,674 (mg) 11 (mg)
Fatty acids, total saturated ... .092 (g) .013 (g) .013 (g) .14 (g) .028 (g)
Fatty acids, total monounsaturated ... .05 (g) .008 (g) .007 (g) .063 (g) .029 (g)
Fatty acids, total polyunsaturated ... .135 (g) .048 (g) .048 (g) .294 (g) .079 (g)
Phosphorus ... 31 (mg) 43 (mg) 27 (mg) 9 (mg) 32 (mg)
Ash 1.03 (g) 1.9 (g) 1.23 (g) 1.07 (g) 1.73 (g) .69 (g)
Zinc ... .22 (mg) .2 (mg) .3 (mg) .23 (mg) .25 (mg)
Thiamin ... .02 (mg) ... .04 (mg) .05 (mg) .07 (mg)
Niacin ... .31 (mg) .18 (mg) .72 (mg) .66 (mg) 1.15 (mg)
Riboflavin ... .03 (mg) .04 (mg) .09 (mg) .07 (mg) .06 (mg)
Copper ... .171 (mg) .025 (mg) .034 (mg) .173 (mg) .196 (mg)
Folate ... 9 (mcg_DFE) 42 (mcg_DFE) 72 (mcg_DFE) 20 (mcg_DFE) 9 (mcg_DFE)
Vitamin A ... ... 9 (mcg_RAE) 49 (mcg_RAE) 3 (mcg_RAE) 21 (mcg_RAE)
Selenium ... .7 (mcg) 1 (mcg) .9 (mcg) .6 (mcg) .6 (mcg)
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