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Nutritional Values of Vegetables and Vegetable Products part 61 series Data is based off of SR20, USDA data

USDA database
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last contribution by usda | posted on 2008-05-06 | 748 views |
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Celery Flakes Dried
Protein 11.3 (g)
Total lipid (fat) 2.1 (g)
Carbohydrate 63.7 (g)
Energy 319 (kcal)
Sugars 35.9 (g)
Fiber 27.8 (g)
Calcium 587 (mg)
Vitamin C 86.5 (mg)
Water 9 (g)
Iron 7.83 (mg)
Magnesium 196 (mg)
Potassium 4,388 (mg)
Sodium 1,435 (mg)
Fatty acids, total saturated .555 (g)
Fatty acids, total monounsaturated .405 (g)
Fatty acids, total polyunsaturated 1.035 (g)
Phosphorus 402 (mg)
Ash 13.9 (g)
Zinc 2.77 (mg)
Thiamin .44 (mg)
Niacin 4.64 (mg)
Riboflavin .5 (mg)
Copper .571 (mg)
Folate 107 (mcg_DFE)
Vitamin A 98 (mcg_RAE)
Selenium 15.3 (mcg)
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