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Nutritional Values of Nut and Seed Products part 11 series Data is based off of SR20, USDA data

USDA database
Serving information:
Nuts Chestnuts Japanese:1 oz
Seeds Lotus Seeds Raw:1 oz
Nuts Almonds Honey Roasted:1 oz
Seeds Flaxseed:1 tsp, groundAdditional information:
Seeds Flaxseed:Up to 12 percent flax seed can safely be used as an ingredient in food.
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last contribution by usda | posted on 2008-05-24 | 626 views |
[browsing in Tablefy]
Nuts Chestnuts Japanese Seeds Lotus Seeds Raw Nuts Almonds Honey Roasted Seeds Flaxseed
Protein .82 (g) 4.13 (g) 18.17 (g) 18.29 (g)
Total lipid (fat) .19 (g) .53 (g) 49.9 (g) 42.16 (g)
Carbohydrate 12.64 (g) 17.28 (g) 27.9 (g) 28.88 (g)
Energy 56 (kcal) 89 (kcal) 594 (kcal) 534 (kcal)
Sugars ... ... ... 1.55 (g)
Fiber ... ... 13.7 (g) 27.3 (g)
Calcium 11 (mg) 44 (mg) 263 (mg) 255 (mg)
Vitamin C 9.5 (mg) ... .7 (mg) .6 (mg)
Water 86.03 (g) 77 (g) 1.7 (g) 6.96 (g)
Iron .53 (mg) .95 (mg) 2.83 (mg) 5.73 (mg)
Magnesium 18 (mg) 56 (mg) 240 (mg) 392 (mg)
Potassium 119 (mg) 367 (mg) 560 (mg) 813 (mg)
Sodium 5 (mg) 1 (mg) 130 (mg) 30 (mg)
Fatty acids, total saturated .028 (g) .088 (g) 4.73 (g) 3.663 (g)
Fatty acids, total monounsaturated .101 (g) .104 (g) 32.402 (g) 7.527 (g)
Fatty acids, total polyunsaturated .05 (g) .312 (g) 10.472 (g) 28.73 (g)
Phosphorus 26 (mg) 168 (mg) 400 (mg) 642 (mg)
Ash .33 (g) 1.07 (g) 2.33 (g) 3.72 (g)
Zinc .4 (mg) .28 (mg) 2.6 (mg) 4.34 (mg)
Thiamin .125 (mg) .171 (mg) .114 (mg) 1.644 (mg)
Niacin .543 (mg) .429 (mg) 2.819 (mg) 3.08 (mg)
Riboflavin .059 (mg) .04 (mg) .953 (mg) .161 (mg)
Copper .204 (mg) .094 (mg) .97 (mg) 1.22 (mg)
Folate 17 (mcg_DFE) 28 (mcg_DFE) 32 (mcg_DFE) 87 (mcg_DFE)
Vitamin A 1 (mcg_RAE) 1 (mcg_RAE) ... ...
Selenium ... ... ... 25.4 (mcg)
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