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Nutritional Values of Beef Products part 13 series Data is based off of SR20, USDA data

USDA database
Serving information:
Beef Flank Separable Lean Only:1 steak
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last contribution by usda | posted on 2008-05-03 | 346 views |
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Protein Total lipid (fat) Energy Calcium Cholesterol Water Iron Magnesium Potassium Sodium Fatty acids, total saturated Fatty acids, total monounsaturated Fatty acids, total polyunsaturated Phosphorus Ash Zinc Thiamin Niacin Riboflavin Copper Folate Selenium
Beef Flank Separable Lean Only 27.89 (g) 7.4 (g) 186 (kcal) 18 (mg) 49 (mg) 64.79 (g) 1.74 (mg) 23 (mg) 350 (mg) 57 (mg) 3.07 (g) 2.917 (g) .292 (g) 217 (mg) 1.1 (g) 5.09 (mg) .076 (mg) 7.981 (mg) .141 (mg) .081 (mg) 9 (mcg_DFE) 31.9 (mcg)
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