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Nutritional Values of Beef Products part 13 series Data is based off of SR20, USDA data

USDA database
Serving information:
Beef Flank Separable Lean Only:1 steak
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last contribution by usda | posted on 2008-05-03 | 320 views |
[browsing in Tablefy]
Beef Flank Separable Lean Only
Protein 27.89 (g)
Total lipid (fat) 7.4 (g)
Energy 186 (kcal)
Calcium 18 (mg)
Cholesterol 49 (mg)
Water 64.79 (g)
Iron 1.74 (mg)
Magnesium 23 (mg)
Potassium 350 (mg)
Sodium 57 (mg)
Fatty acids, total saturated 3.07 (g)
Fatty acids, total monounsaturated 2.917 (g)
Fatty acids, total polyunsaturated .292 (g)
Phosphorus 217 (mg)
Ash 1.1 (g)
Zinc 5.09 (mg)
Thiamin .076 (mg)
Niacin 7.981 (mg)
Riboflavin .141 (mg)
Copper .081 (mg)
Folate 9 (mcg_DFE)
Selenium 31.9 (mcg)
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