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Nutritional Values of Baked Products part 6 series Data is based off of SR20, USDA data

USDA database
Serving information:
Bread Raisin Toasted:1 slice, thin
Bread Reduced-calorie Oat Bran:1 slice
Bread Reduced-calorie Oatmeal:1 slice
Bread Reduced-calorie Rye:1 slice, thin
Bread Reduced-calorie Wheat:1 slice
Bread Reduced-calorie White:1 slice
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last contribution by usda | posted on 2008-05-13 | 666 views |
[browsing in Tablefy]
Bread Raisin Toasted Bread Reduced-calorie Oat Bran Bread Reduced-calorie Oatmeal Bread Reduced-calorie Rye Bread Reduced-calorie Wheat Bread Reduced-calorie White
Protein 8.6 (g) 8 (g) 7.6 (g) 9.1 (g) 9.1 (g) 8.7 (g)
Total lipid (fat) 4.8 (g) 3.2 (g) 3.5 (g) 2.9 (g) 2.3 (g) 2.5 (g)
Carbohydrate 56.9 (g) 41.3 (g) 43.3 (g) 40.5 (g) 43.6 (g) 44.3 (g)
Energy 297 (kcal) 201 (kcal) 210 (kcal) 203 (kcal) 198 (kcal) 207 (kcal)
Sugars 6.18 (g) 3.52 (g) ... 2.29 (g) 3.07 (g) 4.76 (g)
Fiber 4.7 (g) 12 (g) ... 12 (g) 12 (g) 9.7 (g)
Calcium 72 (mg) 57 (mg) 115 (mg) 76 (mg) 80 (mg) 94 (mg)
Vitamin C .4 (mg) ... .2 (mg) .4 (mg) .1 (mg) .5 (mg)
Water 27.8 (g) 46 (g) 44 (g) 46 (g) 43.2 (g) 42.9 (g)
Iron 3.15 (mg) 3.15 (mg) 2.3 (mg) 3.1 (mg) 2.96 (mg) 3.19 (mg)
Magnesium 28 (mg) 55 (mg) 24 (mg) 22 (mg) 39 (mg) 23 (mg)
Potassium 246 (mg) 102 (mg) 124 (mg) 98 (mg) 122 (mg) 76 (mg)
Sodium 424 (mg) 351 (mg) 388 (mg) 405 (mg) 511 (mg) 453 (mg)
Fatty acids, total saturated 1.175 (g) .445 (g) .599 (g) .368 (g) .344 (g) .549 (g)
Fatty acids, total monounsaturated 2.494 (g) .684 (g) .822 (g) .672 (g) .252 (g) 1.077 (g)
Fatty acids, total polyunsaturated .738 (g) 1.67 (g) 1.351 (g) .752 (g) .969 (g) .559 (g)
Phosphorus 118 (mg) 139 (mg) 100 (mg) 78 (mg) 102 (mg) 121 (mg)
Ash 1.9 (g) 1.5 (g) 1.6 (g) 1.6 (g) 1.9 (g) 1.7 (g)
Zinc .78 (mg) 1.05 (mg) .83 (mg) .66 (mg) 1.12 (mg) 1.34 (mg)
Thiamin .294 (mg) .354 (mg) .348 (mg) .367 (mg) .422 (mg) .41 (mg)
Niacin 3.391 (mg) 3.763 (mg) 3.03 (mg) 2.527 (mg) 3.885 (mg) 3.641 (mg)
Riboflavin .39 (mg) .203 (mg) .28 (mg) .24 (mg) .295 (mg) .289 (mg)
Copper .215 (mg) .291 (mg) .099 (mg) .133 (mg) .137 (mg) .33 (mg)
Folic acid 72 (mcg) 47 (mcg) 21 (mcg) 35 (mcg) 63 (mcg) 61 (mcg)
Folate 148 (mcg_DFE) 114 (mcg_DFE) 70 (mcg_DFE) 83 (mcg_DFE) 135 (mcg_DFE) 138 (mcg_DFE)
Selenium 21.7 (mcg) 20.6 (mcg) 23 (mcg) 27.9 (mcg) 30.4 (mcg) 21.7 (mcg)
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