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Nutritional Values of Baked Products part 52 series Data is based off of SR20, USDA data

USDA database
Serving information:
PEPPERIDGE FARM Crusty Italian Bread Garlic:1 serving
PEPPERIDGE FARM Apple Turnovers Frozen Ready To Bake:1 serving
PILLSBURY Buttermilk Biscuits Artificial Flavor:1 serving
PILLSBURY Chocolate Chip Cookies Refrigerated Dough:1 serving
PILLSBURY Crusty French Loaf Refrigerated Dough:1 serving
PILLSBURY Traditional Fudge Brownie Mix Dry:1 serving
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last contribution by usda | posted on 2008-05-11 | 680 views |
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PEPPERIDGE FARM Crusty Italian Bread Garlic PEPPERIDGE FARM Apple Turnovers Frozen Ready To Bake PILLSBURY Buttermilk Biscuits Artificial Flavor PILLSBURY Chocolate Chip Cookies Refrigerated Dough PILLSBURY Crusty French Loaf Refrigerated Dough PILLSBURY Traditional Fudge Brownie Mix Dry
Protein 8.3 (g) 4.2 (g) 6.25 (g) 3.57 (g) 7.69 (g) 4.8 (g)
Total lipid (fat) 19.2 (g) 18 (g) 3.13 (g) 25 (g) 2.89 (g) 12.1 (g)
Carbohydrate 41.6 (g) 35.1 (g) 45.31 (g) 60.71 (g) 46.15 (g) 78.3 (g)
Energy 372 (kcal) 319 (kcal) 234 (kcal) 482 (kcal) 241 (kcal) 441 (kcal)
Sugars ... 12.1 (g) 6.25 (g) 35.71 (g) 3.85 (g) 49.6 (g)
Fiber ... 1.8 (g) 1.6 (g) 2.1 (g) 1.7 (g) ...
Cholesterol 11 (mg) ... ... 18 (mg) ... ...
Water 29.1 (g) 41.9 (g) 40.6 (g) 8.93 (g) 40 (g) 3.1 (g)
Iron 2.37 (mg) 1.37 (mg) 2.25 (mg) 2.57 (mg) 2.77 (mg) 2.81 (mg)
Sodium 400 (mg) 198 (mg) 891 (mg) 304 (mg) 577 (mg) 292 (mg)
Fatty acids, total saturated 4.822 (g) 4.53 (g) .469 (g) 7.143 (g) .962 (g) 2.59 (g)
Fatty acids, total monounsaturated 7.836 (g) ... ... 9.063 (g) ... ...
Fatty acids, total polyunsaturated 3.665 (g) ... ... 1.828 (g) ... ...
Ash 1.8 (g) .8 (g) 4.5 (g) 1.79 (g) 2.89 (g) 1.7 (g)
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