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Nutritional Values of Cereal Grains and Pasta part 17 series Data is based off of SR20, USDA data

USDA database
Serving information:
Spelt Cooked:1 cup
Teff Uncooked:1 cup
Teff Cooked:1 cup
Corn White:1 cup
Corn Flour Whole-grain White:1 cup
Cornmeal Whole-grain White:1 cup
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last contribution by usda | posted on 2008-05-23 | 764 views |
[browsing in Tablefy]
Spelt Cooked Teff Uncooked Teff Cooked Corn White Corn Flour Whole-grain White Cornmeal Whole-grain White
Protein 5.5 (g) 13.3 (g) 3.87 (g) 9.42 (g) 6.93 (g) 8.12 (g)
Total lipid (fat) .85 (g) 2.38 (g) .65 (g) 4.74 (g) 3.86 (g) 3.59 (g)
Carbohydrate 26.44 (g) 73.13 (g) 19.86 (g) 74.26 (g) 76.85 (g) 76.89 (g)
Energy 127 (kcal) 367 (kcal) 101 (kcal) 365 (kcal) 361 (kcal) 362 (kcal)
Sugars ... 1.84 (g) ... ... .64 (g) .64 (g)
Fiber 3.9 (g) 8 (g) ... ... 7.3 (g) 7.3 (g)
Calcium 10 (mg) 180 (mg) ... 7 (mg) 7 (mg) 6 (mg)
Water 66.56 (g) 8.82 (g) 74.93 (g) 10.37 (g) 10.91 (g) 10.26 (g)
Iron 1.67 (mg) 7.63 (mg) ... 2.71 (mg) 2.38 (mg) 3.45 (mg)
Magnesium 49 (mg) 184 (mg) ... 127 (mg) 93 (mg) 127 (mg)
Potassium 143 (mg) 427 (mg) ... 287 (mg) 315 (mg) 287 (mg)
Sodium 5 (mg) 12 (mg) ... 35 (mg) 5 (mg) 35 (mg)
Fatty acids, total saturated ... .449 (g) ... .667 (g) .543 (g) .505 (g)
Fatty acids, total monounsaturated ... .589 (g) ... 1.251 (g) 1.018 (g) .948 (g)
Fatty acids, total polyunsaturated ... 1.071 (g) ... 2.163 (g) 1.759 (g) 1.638 (g)
Phosphorus 150 (mg) 429 (mg) ... 210 (mg) 272 (mg) 241 (mg)
Ash .65 (g) 2.37 (g) .69 (g) 1.2 (g) 1.45 (g) 1.13 (g)
Zinc 1.25 (mg) 3.63 (mg) ... 2.21 (mg) 1.73 (mg) 1.82 (mg)
Thiamin .103 (mg) .39 (mg) .183 (mg) .385 (mg) .246 (mg) .385 (mg)
Niacin 2.57 (mg) 3.363 (mg) .909 (mg) 3.627 (mg) 1.9 (mg) 3.632 (mg)
Riboflavin .03 (mg) .27 (mg) .033 (mg) .201 (mg) .08 (mg) .201 (mg)
Copper .215 (mg) .81 (mg) ... .314 (mg) .23 (mg) .193 (mg)
Folate 13 (mcg_DFE) ... 18 (mcg_DFE) ... 25 (mcg_DFE) 25 (mcg_DFE)
Selenium 4 (mcg) 4.4 (mcg) ... 15.5 (mcg) 15.4 (mcg) 15.5 (mcg)
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