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Nutritional Values of Cereal Grains and Pasta part 20 series Data is based off of SR20, USDA data

USDA database
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last contribution by usda | posted on 2008-05-01 | 626 views |
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Wheat Flour White Industrial 13% Protein Wheat Flour White Industrial 15% Protein Vital Wheat Gluten
Protein 13.07 (g) 15.33 (g) 75.16 (g)
Total lipid (fat) 1.38 (g) 1.41 (g) 1.85 (g)
Carbohydrate 72.2 (g) 69.88 (g) 13.79 (g)
Energy 362 (kcal) 362 (kcal) 370 (kcal)
Sugars 1.1 (g) .92 (g) ...
Fiber 2.4 (g) 2.4 (g) .6 (g)
Calcium 24 (mg) 17 (mg) 142 (mg)
Water 12.82 (g) 12.85 (g) 8.2 (g)
Iron 5.06 (mg) 5.06 (mg) 5.2 (mg)
Magnesium 35 (mg) 38 (mg) 25 (mg)
Potassium 128 (mg) 120 (mg) 100 (mg)
Sodium 2 (mg) 2 (mg) 29 (mg)
Fatty acids, total saturated .189 (g) .272 (g) .272 (g)
Fatty acids, total monounsaturated .152 (g) .153 (g) .156 (g)
Fatty acids, total polyunsaturated .683 (g) .712 (g) .81 (g)
Phosphorus 119 (mg) 128 (mg) 260 (mg)
Ash .53 (g) .53 (g) 1 (g)
Zinc 1.6 (mg) 1.16 (mg) .85 (mg)
Thiamin .736 (mg) .736 (mg) ...
Niacin 5.953 (mg) 5.953 (mg) ...
Riboflavin .445 (mg) .445 (mg) ...
Copper .187 (mg) .195 (mg) .182 (mg)
Folic acid 140 (mcg) 140 (mcg) ...
Folate 268 (mcg_DFE) 268 (mcg_DFE) ...
Selenium 26.2 (mcg) 28.1 (mcg) 39.7 (mcg)
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