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Nutritional Values of Ethnic Foods part 11 series Data is based off of SR20, USDA data

USDA database
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last contribution by usda | posted on 2008-05-28 | 965 views |
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Corn White Steamed Navajo Cornmeal White Navajo Cornmeal Yellow Navajo Squash Indian Raw Navajo Squash Indian Cooked Bread Kneel Down Navajo
Protein 9.72 (g) 10.99 (g) 9.85 (g) .52 (g) .31 (g) 4.29 (g)
Total lipid (fat) 5.18 (g) 5.04 (g) 5.88 (g) .2 (g) .15 (g) 2.21 (g)
Carbohydrate 75.2 (g) 77.14 (g) 72.9 (g) 5.64 (g) 3.22 (g) 39.47 (g)
Energy 386 (kcal) 398 (kcal) 384 (kcal) 26 (kcal) 16 (kcal) 195 (kcal)
Sugars 6.47 (g) 1.46 (g) 1.56 (g) 3.54 (g) 2.02 (g) 3.74 (g)
Fiber 16.6 (g) 10.4 (g) 9.4 (g) ... 1.5 (g) ...
Calcium 14 (mg) 11 (mg) 6 (mg) 9 (mg) ... 5 (mg)
Vitamin C ... ... ... 4.5 (mg) ... ...
Water 8.09 (g) 5.42 (g) 10.15 (g) 93.35 (g) 96.21 (g) 52.96 (g)
Iron 2.29 (mg) 3.79 (mg) 2.99 (mg) .17 (mg) ... 1.11 (mg)
Magnesium 123 (mg) 125 (mg) 107 (mg) 10 (mg) ... 55 (mg)
Potassium 532 (mg) 443 (mg) 322 (mg) 205 (mg) ... 320 (mg)
Sodium 4 (mg) 4 (mg) 4 (mg) 20 (mg) ... 126 (mg)
Fatty acids, total saturated .83 (g) .853 (g) 1.043 (g) ... ... .353 (g)
Fatty acids, total monounsaturated 1.483 (g) 1.532 (g) 2.143 (g) ... ... .603 (g)
Fatty acids, total polyunsaturated 1.862 (g) 2.078 (g) 2.352 (g) ... ... .847 (g)
Phosphorus 312 (mg) 280 (mg) 225 (mg) 12 (mg) ... 164 (mg)
Ash 1.81 (g) 1.4 (g) 1.22 (g) .29 (g) .1 (g) 1.07 (g)
Zinc 3.15 (mg) 3.24 (mg) 3.1 (mg) .07 (mg) ... 1.46 (mg)
Thiamin .08 (mg) .31 (mg) .3 (mg) .02 (mg) .01 (mg) .12 (mg)
Niacin 3.31 (mg) 2.8 (mg) 2.47 (mg) .17 (mg) .102 (mg) 2.49 (mg)
Riboflavin .067 (mg) .137 (mg) .093 (mg) .02 (mg) .015 (mg) .132 (mg)
Copper .231 (mg) .219 (mg) .242 (mg) .017 (mg) ... .095 (mg)
Folic acid ... 6 (mcg) 7 (mcg) ... ... ...
Folate ... 36 (mcg_DFE) 39 (mcg_DFE) ... ... ...
Selenium ... ... 6 (mcg) ... ... 11.9 (mcg)
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