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Top 10 Beer Myths Source:
http://www.drinkingbeer.net/BeerArticles/Top_10_Beer_Myths.php5
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last contribution by bingo | posted on 2008-07-07 | 1244 views |
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Myths Beat the Beer Belly with Light Beer The darker the beer, the more alcohol it contains Beer is ruined if warmed and then refrigerated Imported beers have more alcohol than domestic beers The Guinness they serve in Ireland is better Beer shouldn't be Bitter The best beers are in green bottles. The Thai beer Singha has formaldehyde in it Corona is Mexican Piss Women don't like beer
Facts Light beers have maybe 90-100 calories, regular beers generally have less than 200 calories. So unless you are drinking 300 beers a week, I would drink the good stuff. Not even close. Guinness is black, and has 4.2% alcohol. The color of a beer comes from the toasted malts, which has no effect on alcohol content. Ingredients like rice syrup, honey, and corn syrup add alcohol to beer, but do not influence the color. This can be true, if you do it many, many times, and it will happen gradually. People think re-chilling beer will cause it to be "skunked". Beer can be ruined by air, light and time. Temperature won't ruin a beer unless it's extreme. The rest of the world uses "Alcohol by Volume", here is the US they used "Alcohol By Weight". Since beer weighs less than water, US beers had smaller numbers, but not less alcohol. With few exceptions, the beer that is exported is the exact same beer that they serve in the bar across the street from the brewery. The difference is purely freshness. It takes two weeks for a keg of Guinness to get from Dublin to your favorite bar The bitterness of a beer comes from the hops. Hops are in all beers to balance the sweet malts and to act as a preservative. Some beers have a lot of hops, like India Pale Ales (IPAs) and some beers have less hops, like Wheat Beers. As it turns out, brown bottles protect the beer from the light much better than green bottles or clear bottles. This myth comes from when there was a shortage of brown glass in Europe after WWII. When American soldiers were drinking beer in Thailand, they got drunk much more quickly then they were used to, and it was much more bitter flavor then they were used to. To explain this it was suggested that it contained formaldehyde As it turns out this myth was started as a result of Corona's rising popularity in the US market, and who was jealous? Heineken. This was nothing more than a rumor started by a Heineken wholesaler in Reno. Women have brewed more beer than men in the History of Beer. Sister Doris in Bavaria brews Mallersdorf lager. Fortunately, this myth is far from true.
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marcopolo posted 2008-07-08
corona is the shiz bro :)
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