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Nutritional Values of Spices and Herbs part 5 series Data is based off of SR20, USDA data

USDA database
Serving information:
Spices Nutmeg Ground:1 tsp
Spices Onion Powder:1 tsp
Spices Oregano Dried:1 tsp, ground
Spices Paprika:1 tsp
Spices Parsley Dried:1 tbsp
Spices Pepper Black:1 dashAdditional information:
Spices Pepper Black:Total proximates do not equal 100% because piperine was subtracted from lipid value.
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last contribution by usda | posted on 2008-05-03 | 647 views |
[browsing in Tablefy]
Spices Nutmeg Ground Spices Onion Powder Spices Oregano Dried Spices Paprika Spices Parsley Dried Spices Pepper Black
Protein 5.84 (g) 10.12 (g) 11 (g) 14.76 (g) 22.42 (g) 10.95 (g)
Total lipid (fat) 36.31 (g) 1.05 (g) 10.25 (g) 12.95 (g) 4.43 (g) 3.26 (g)
Carbohydrate 49.29 (g) 80.67 (g) 64.43 (g) 55.74 (g) 51.66 (g) 64.81 (g)
Energy 525 (kcal) 347 (kcal) 306 (kcal) 289 (kcal) 276 (kcal) 255 (kcal)
Sugars 28.49 (g) 35.48 (g) 4.09 (g) 10.34 (g) 7.27 (g) .64 (g)
Fiber 20.8 (g) 5.7 (g) 42.8 (g) 37.4 (g) 30.4 (g) 26.5 (g)
Calcium 184 (mg) 363 (mg) 1,576 (mg) 177 (mg) 1,468 (mg) 437 (mg)
Vitamin C 3 (mg) 14.7 (mg) 50 (mg) 71.1 (mg) 122 (mg) 21 (mg)
Water 6.23 (g) 5.01 (g) 7.16 (g) 9.54 (g) 9.02 (g) 10.51 (g)
Iron 3.04 (mg) 2.56 (mg) 44 (mg) 23.59 (mg) 97.86 (mg) 28.86 (mg)
Magnesium 183 (mg) 122 (mg) 270 (mg) 185 (mg) 249 (mg) 194 (mg)
Potassium 350 (mg) 943 (mg) 1,669 (mg) 2,344 (mg) 3,805 (mg) 1,259 (mg)
Sodium 16 (mg) 54 (mg) 15 (mg) 34 (mg) 452 (mg) 44 (mg)
Fatty acids, total saturated 25.94 (g) .183 (g) 2.66 (g) 2.1 (g) .115 (g) .98 (g)
Fatty acids, total monounsaturated 3.22 (g) .158 (g) .67 (g) 1.23 (g) 3.247 (g) 1.01 (g)
Fatty acids, total polyunsaturated .35 (g) .439 (g) 5.23 (g) 8.32 (g) .458 (g) 1.13 (g)
Phosphorus 213 (mg) 340 (mg) 200 (mg) 345 (mg) 351 (mg) 173 (mg)
Ash 2.34 (g) 3.15 (g) 7.15 (g) 7.02 (g) 12.47 (g) 4.33 (g)
Zinc 2.15 (mg) 2.33 (mg) 4.43 (mg) 4.06 (mg) 4.75 (mg) 1.42 (mg)
Thiamin .346 (mg) .418 (mg) .341 (mg) .645 (mg) .172 (mg) .109 (mg)
Niacin 1.299 (mg) .647 (mg) 6.22 (mg) 15.32 (mg) 7.929 (mg) 1.142 (mg)
Riboflavin .057 (mg) .056 (mg) .32 (mg) 1.743 (mg) 1.23 (mg) .24 (mg)
Copper 1.027 (mg) .177 (mg) .943 (mg) .607 (mg) .64 (mg) 1.127 (mg)
Folate 76 (mcg_DFE) 166 (mcg_DFE) 274 (mcg_DFE) 106 (mcg_DFE) 180 (mcg_DFE) 10 (mcg_DFE)
Vitamin A 5 (mcg_RAE) ... 345 (mcg_RAE) 2,637 (mcg_RAE) 509 (mcg_RAE) 15 (mcg_RAE)
Selenium 1.6 (mcg) 2.1 (mcg) 5.9 (mcg) 4 (mcg) 29.3 (mcg) 3.1 (mcg)
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