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Nutritional Values of Fats and Oils part 12 series Data is based off of SR20, USDA data

USDA database
Serving information:
Shortening Industrial Soybean Hydrogenated And Cottonseed:1 cup
Shortening Frying Heavy Duty Palm Hydrogenated:1 cup
Shortening Household Soybean Hydrogenated And Palm:1 cup
Shortening Frying Heavy Duty Soybean Hydrogenated Linoleic Less Than 1%:1 cup
Shortening Confectionery Fractionated Palm:1 cup
Oil Vegetable Nutmeg Butter:1 tsp
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last contribution by usda | posted on 2008-05-30 | 579 views |
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Shortening Industrial Soybean Hydrogenated And Cottonseed Shortening Frying Heavy Duty Palm Hydrogenated Shortening Household Soybean Hydrogenated And Palm Shortening Frying Heavy Duty Soybean Hydrogenated Linoleic Less Than 1% Shortening Confectionery Fractionated Palm Oil Vegetable Nutmeg Butter
Total lipid (fat) 100 (g) 100 (g) 100 (g) 100 (g) 100 (g) 100 (g)
Energy 884 (kcal) 884 (kcal) 884 (kcal) 884 (kcal) 884 (kcal) 884 (kcal)
Fatty acids, total saturated 25.6 (g) 47.5 (g) 25.02 (g) 21.1 (g) 65.5 (g) 90 (g)
Fatty acids, total monounsaturated 58 (g) 40.6 (g) 42.51 (g) 73.7 (g) 29.6 (g) 4.8 (g)
Fatty acids, total polyunsaturated 12 (g) 7.5 (g) 26.64 (g) .4 (g) .5 (g) ...
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