Items in your comparison basket compare >>
Nutritional Values of Fats and Oils part 26 series Data is based off of SR20, USDA data

USDA database
Serving information:
Vegetable Oil-butter Spread Reduced Calorie Tub:1 tablespoon
Salad Dressing Caesar Dressing Regular:1 tbsp
Salad Dressing Coleslaw:1 tbsp
Salad Dressing Green Goddess Regular:1 tbsp
Salad Dressing Sweet And Sour:1 tbsp
Salad Dressing Blue Or Roquefort Cheese Low Calorie:1 tbsp
0 agree 0 disagree
last contribution by usda | posted on 2008-05-23 | 656 views |
[browsing in Tablefy]
Vegetable Oil-butter Spread Reduced Calorie Tub Salad Dressing Caesar Dressing Regular Salad Dressing Coleslaw Salad Dressing Green Goddess Regular Salad Dressing Sweet And Sour Salad Dressing Blue Or Roquefort Cheese Low Calorie
Protein 1 (g) 1.2 (g) .9 (g) 1.9 (g) .1 (g) 5.1 (g)
Total lipid (fat) 50 (g) 57.7 (g) 33.4 (g) 43.33 (g) ... 7.2 (g)
Carbohydrate 1 (g) 3.1 (g) 23.8 (g) 7.36 (g) 3.7 (g) 2.9 (g)
Energy 450 (kcal) 528 (kcal) 390 (kcal) 427 (kcal) 15 (kcal) 99 (kcal)
Sugars ... 1.31 (g) 20.11 (g) 6.67 (g) 3.7 (g) 2.82 (g)
Fiber ... .1 (g) .1 (g) .1 (g) ... ...
Calcium 28 (mg) 24 (mg) 14 (mg) 34 (mg) 4 (mg) 89 (mg)
Vitamin C .1 (mg) ... ... .2 (mg) 8.1 (mg) .3 (mg)
Cholesterol 71 (mg) 2 (mg) 26 (mg) 40 (mg) ... 1 (mg)
Water 46 (g) 34.3 (g) 39.9 (g) 45.03 (g) 95.7 (g) 79.5 (g)
Iron .09 (mg) .18 (mg) .2 (mg) .35 (mg) .04 (mg) .5 (mg)
Magnesium 2 (mg) 2 (mg) 2 (mg) 7 (mg) 3 (mg) 7 (mg)
Potassium 37 (mg) 29 (mg) 9 (mg) 58 (mg) 33 (mg) 5 (mg)
Sodium 607 (mg) 1,078 (mg) 710 (mg) 867 (mg) 208 (mg) 1,200 (mg)
Fatty acids, total saturated 16.669 (g) 8.789 (g) 4.9 (g) 5.978 (g) ... 2.575 (g)
Fatty acids, total monounsaturated 19.722 (g) 13.504 (g) 9 (g) 9.423 (g) ... 1.783 (g)
Fatty acids, total polyunsaturated 11.299 (g) 32.857 (g) 18 (g) 23.165 (g) ... 2.422 (g)
Phosphorus 23 (mg) 19 (mg) 26 (mg) 31 (mg) 3 (mg) 83 (mg)
Ash 2 (g) 3.69 (g) 2 (g) 2.38 (g) .5 (g) 5.3 (g)
Zinc .02 (mg) .11 (mg) .18 (mg) .25 (mg) .02 (mg) .25 (mg)
Retinol 768 (mcg) 1 (mcg) 16 (mcg) 10 (mcg) ... ...
Thiamin .01 (mg) .01 (mg) .01 (mg) .02 (mg) .01 (mg) .02 (mg)
Niacin .03 (mg) .04 (mg) ... .14 (mg) .06 (mg) .05 (mg)
Riboflavin .04 (mg) .01 (mg) .02 (mg) .05 (mg) ... .1 (mg)
Copper .005 (mg) .01 (mg) .011 (mg) .01 (mg) .01 (mg) .01 (mg)
Folate 2 (mcg_DFE) 3 (mcg_DFE) 14 (mcg_DFE) 4 (mcg_DFE) 2 (mcg_DFE) 3 (mcg_DFE)
Vitamin A 819 (mcg_RAE) 2 (mcg_RAE) 17 (mcg_RAE) 10 (mcg_RAE) ... ...
Selenium .5 (mcg) 1.6 (mcg) 1.6 (mcg) 1.6 (mcg) 1.6 (mcg) 1.6 (mcg)
embed code:
What do you think?
agree disagree
0 Comments
/compare/759/Nutritional-Values-of-Fats-and-Oils-part-26-series
Leave a comment