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Nutritional Values of Poultry Products part 4 series Data is based off of SR20, USDA data

USDA database
Serving information:
Chicken Roasting Meat And Skin:0.5 chicken, bone removed
Chicken Roasting Meat Only:1 unit (yield from 1 lb ready-to-cook chicken)
Chicken Roasting Giblets:1 unit (yield from 1 lb ready-to-cook chicken)
Chicken Roasting Light Meat:1 unit (yield from 1 lb ready-to-cook chicken)
Chicken Roasting Dark Meat:1 unit (yield from 1 lb ready-to-cook chicken)
Chicken Stewing Meat And Skin:1 chicken, bone removed
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last contribution by usda | posted on 2008-05-05 | 551 views |
[browsing in Tablefy]
Chicken Roasting Meat And Skin Chicken Roasting Meat Only Chicken Roasting Giblets Chicken Roasting Light Meat Chicken Roasting Dark Meat Chicken Stewing Meat And Skin
Protein 23.97 (g) 25.01 (g) 26.77 (g) 27.13 (g) 23.25 (g) 24.88 (g)
Total lipid (fat) 13.39 (g) 6.63 (g) 5.22 (g) 4.07 (g) 8.75 (g) 11.91 (g)
Carbohydrate ... ... .86 (g) ... ... .03 (g)
Energy 223 (kcal) 167 (kcal) 165 (kcal) 153 (kcal) 178 (kcal) 214 (kcal)
Calcium 12 (mg) 12 (mg) 12 (mg) 13 (mg) 11 (mg) 13 (mg)
Vitamin C ... ... 6.5 (mg) ... ... 1 (mg)
Cholesterol 76 (mg) 75 (mg) 357 (mg) 75 (mg) 75 (mg) 107 (mg)
Water 62.1 (g) 67.41 (g) 66.32 (g) 67.85 (g) 67.05 (g) 64.24 (g)
Iron 1.26 (mg) 1.21 (mg) 6.09 (mg) 1.08 (mg) 1.33 (mg) 1.64 (mg)
Magnesium 20 (mg) 21 (mg) 20 (mg) 23 (mg) 20 (mg) 19 (mg)
Potassium 211 (mg) 229 (mg) 160 (mg) 236 (mg) 224 (mg) 171 (mg)
Sodium 73 (mg) 75 (mg) 60 (mg) 51 (mg) 95 (mg) 67 (mg)
Fatty acids, total saturated 3.74 (g) 1.81 (g) 1.64 (g) 1.08 (g) 2.43 (g) 3.232 (g)
Fatty acids, total monounsaturated 5.4 (g) 2.5 (g) 1.33 (g) 1.52 (g) 3.31 (g) 4.554 (g)
Fatty acids, total polyunsaturated 2.92 (g) 1.51 (g) 1.22 (g) .93 (g) 2 (g) 2.51 (g)
Phosphorus 179 (mg) 192 (mg) 213 (mg) 217 (mg) 171 (mg) 151 (mg)
Ash .86 (g) .95 (g) .83 (g) .95 (g) .94 (g) .79 (g)
Zinc 1.45 (mg) 1.52 (mg) 4.63 (mg) .78 (mg) 2.13 (mg) 1.96 (mg)
Retinol ... 12 (mcg) 2,443 (mcg) 8 (mcg) 16 (mcg) 180 (mcg)
Thiamin .057 (mg) .062 (mg) .074 (mg) .061 (mg) .063 (mg) .054 (mg)
Niacin 7.418 (mg) 7.881 (mg) 4.032 (mg) 10.469 (mg) 5.736 (mg) 5.677 (mg)
Riboflavin .143 (mg) .147 (mg) .808 (mg) .093 (mg) .192 (mg) .221 (mg)
Copper .058 (mg) .057 (mg) .236 (mg) .042 (mg) .07 (mg) .079 (mg)
Folate 5 (mcg_DFE) 5 (mcg_DFE) 303 (mcg_DFE) 3 (mcg_DFE) 7 (mcg_DFE) 25 (mcg_DFE)
Vitamin A ... 12 (mcg_RAE) 2,443 (mcg_RAE) 8 (mcg_RAE) 16 (mcg_RAE) 181 (mcg_RAE)
Selenium 23.6 (mcg) 24.6 (mcg) 100.1 (mcg) 25.8 (mcg) 19.6 (mcg) 21.4 (mcg)
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