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Nutritional Values of Soups, Sauces, and Gravies part 20 series Data is based off of SR20, USDA data

USDA database
Serving information:
Sauce Homemade White:0.5 cup
Sauce Ready-to-serve Pepper Or Hot:0.25 tsp
Sauce Ready-to-serve Pepper:0.25 tsp
Soup Stock Beef:1 cup
Soup Stock Chicken:1 cup
Soup Stock Fish:1 cup
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last contribution by usda | posted on 2008-05-02 | 602 views |
[browsing in Tablefy]
Sauce Homemade White Sauce Ready-to-serve Pepper Or Hot Sauce Ready-to-serve Pepper Soup Stock Beef Soup Stock Chicken Soup Stock Fish
Protein 3.84 (g) .51 (g) 1.29 (g) 1.97 (g) 2.52 (g) 2.26 (g)
Total lipid (fat) 10.63 (g) .37 (g) .76 (g) .09 (g) 1.2 (g) .81 (g)
Carbohydrate 9.17 (g) 1.75 (g) .8 (g) 1.2 (g) 3.53 (g) ...
Energy 147 (kcal) 11 (kcal) 12 (kcal) 13 (kcal) 36 (kcal) 17 (kcal)
Sugars 4.36 (g) 1.26 (g) .13 (g) .54 (g) 1.58 (g) ...
Fiber .2 (g) .3 (g) .6 (g) ... ... ...
Calcium 118 (mg) 8 (mg) 12 (mg) 8 (mg) 3 (mg) 3 (mg)
Vitamin C .8 (mg) 74.8 (mg) 4.5 (mg) ... .2 (mg) .1 (mg)
Cholesterol 7 (mg) ... ... ... 3 (mg) 1 (mg)
Water 74.89 (g) 89.98 (g) 95.17 (g) 95.89 (g) 92.15 (g) 96.96 (g)
Iron .33 (mg) .48 (mg) 1.16 (mg) .27 (mg) .21 (mg) .01 (mg)
Magnesium 14 (mg) 5 (mg) 12 (mg) 7 (mg) 4 (mg) 7 (mg)
Potassium 156 (mg) 144 (mg) 128 (mg) 185 (mg) 105 (mg) 144 (mg)
Sodium 354 (mg) 2,643 (mg) 633 (mg) 198 (mg) 143 (mg) 156 (mg)
Fatty acids, total saturated 2.854 (g) .052 (g) .106 (g) .035 (g) .321 (g) .203 (g)
Fatty acids, total monounsaturated 4.42 (g) .03 (g) .061 (g) .043 (g) .582 (g) .236 (g)
Fatty acids, total polyunsaturated 2.862 (g) .196 (g) .401 (g) .005 (g) .213 (g) .138 (g)
Phosphorus 98 (mg) 11 (mg) 23 (mg) 31 (mg) 27 (mg) 56 (mg)
Ash 1.47 (g) 7.39 (g) 1.98 (g) .7 (g) .63 (g) .74 (g)
Zinc .41 (mg) .11 (mg) .16 (mg) .17 (mg) .14 (mg) .06 (mg)
Retinol 88 (mcg) ... ... ... 1 (mcg) 2 (mcg)
Thiamin .069 (mg) .036 (mg) .032 (mg) .033 (mg) .035 (mg) .033 (mg)
Niacin .402 (mg) .254 (mg) .178 (mg) .872 (mg) 1.584 (mg) 1.186 (mg)
Riboflavin .185 (mg) .082 (mg) .084 (mg) .091 (mg) .085 (mg) .076 (mg)
Copper .016 (mg) .028 (mg) .075 (mg) .05 (mg) .054 (mg) .058 (mg)
Folic acid 3 (mcg) ... 1 (mcg) ... ... ...
Folate 10 (mcg_DFE) 6 (mcg_DFE) 2 (mcg_DFE) 2 (mcg_DFE) 5 (mcg_DFE) 2 (mcg_DFE)
Vitamin A 90 (mcg_RAE) 8 (mcg_RAE) 82 (mcg_RAE) ... 1 (mcg_RAE) 2 (mcg_RAE)
Selenium 4.1 (mcg) ... .5 (mcg) 1.2 (mcg) 2.2 (mcg) 1 (mcg)
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