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Nutritional Values of Soups, Sauces, and Gravies part 29 series Data is based off of SR20, USDA data

USDA database
Serving information:
CAMPBELL Soup Company CAMPBELL'S Microwavable Chicken Gravy:0.25 cup
CAMPBELL Soup Company CAMPBELL'S Turkey Gravy:0.25 cup
CAMPBELL Soup Company FRANCO-AMERICAN Slow Roast Beef Gravy:0.25 cup
CAMPBELL Soup Company CAMPBELL'S Microwavable Turkey Gravy:0.25 cup
CAMPBELL Soup Company CAMPBELL'S Red And White Cream Of Broccoli Soup:1 serving 1/2 cup
CAMPBELL Soup Company CAMPBELL'S Red And White Cream Of Celery Soup:1 serving 1/2 cup
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last contribution by usda | posted on 2008-05-05 | 458 views |
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CAMPBELL Soup Company CAMPBELL'S Microwavable Chicken Gravy CAMPBELL Soup Company CAMPBELL'S Turkey Gravy CAMPBELL Soup Company FRANCO-AMERICAN Slow Roast Beef Gravy CAMPBELL Soup Company CAMPBELL'S Microwavable Turkey Gravy CAMPBELL Soup Company CAMPBELL'S Red And White Cream Of Broccoli Soup CAMPBELL Soup Company CAMPBELL'S Red And White Cream Of Celery Soup
Protein ... 1.69 (g) 1.69 (g) 1.67 (g) 1.61 (g) .81 (g)
Total lipid (fat) 5 (g) 1.69 (g) .85 (g) 1.67 (g) 2.82 (g) 4.84 (g)
Carbohydrate 5 (g) 5.08 (g) 5.08 (g) 5 (g) 9.68 (g) 7.26 (g)
Energy 67 (kcal) 42 (kcal) 42 (kcal) 42 (kcal) 73 (kcal) 73 (kcal)
Sugars 1.67 (g) 1.69 (g) ... 1.67 (g) 2.42 (g) .81 (g)
Fiber ... ... ... ... .8 (g) 2.4 (g)
Calcium ... ... ... ... 16 (mg) 16 (mg)
Vitamin C ... ... ... ... 1 (mg) ...
Cholesterol 8 (mg) ... 8 (mg) ... 4 (mg) 4 (mg)
Water 88.5 (g) 89.8 (g) 89.5 (g) 89.6 (g) 84.8 (g) 84.4 (g)
Iron ... ... ... ... .29 (mg) ...
Sodium 433 (mg) 458 (mg) 525 (mg) 450 (mg) 605 (mg) 694 (mg)
Fatty acids, total saturated 1.667 (g) .847 (g) ... .833 (g) .806 (g) .403 (g)
Ash 1.5 (g) 1.73 (g) 2.87 (g) 2.07 (g) 1.09 (g) 2.7 (g)
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