Items in your comparison basket compare >>
Nutritional Values of Sausages and Luncheon Meats part 8 series Data is based off of SR20, USDA data

USDA database
Serving information:
Mortadella Beef Pork:1 slice (15 per 8 oz package)
Olive Loaf Pork:2 slices
Pastrami Turkey:2 slices
Pate Chicken Liver Canned:1 oz
Pate Goose Liver Smoked:1 oz
Pate Liver Not Specified:1 oz
0 agree 0 disagree
last contribution by usda | posted on 2008-05-04 | 487 views |
[browsing in Tablefy]
Mortadella Beef Pork Olive Loaf Pork Pastrami Turkey Pate Chicken Liver Canned Pate Goose Liver Smoked Pate Liver Not Specified
Protein 16.37 (g) 11.8 (g) 16.3 (g) 13.45 (g) 11.4 (g) 14.2 (g)
Total lipid (fat) 25.39 (g) 16.5 (g) 4.33 (g) 13.1 (g) 43.84 (g) 28 (g)
Carbohydrate 3.05 (g) 9.2 (g) 3.68 (g) 6.55 (g) 4.67 (g) 1.5 (g)
Energy 311 (kcal) 235 (kcal) 123 (kcal) 201 (kcal) 462 (kcal) 319 (kcal)
Sugars ... ... 3.34 (g) ... ... ...
Fiber ... ... .1 (g) ... ... ...
Calcium 18 (mg) 109 (mg) 11 (mg) 10 (mg) 70 (mg) 70 (mg)
Vitamin C ... ... 16.1 (mg) 10 (mg) ... 2 (mg)
Cholesterol 56 (mg) 38 (mg) 68 (mg) 391 (mg) 150 (mg) 255 (mg)
Water 52.3 (g) 58.2 (g) 71.73 (g) 65.64 (g) 37.04 (g) 53.9 (g)
Iron 1.4 (mg) .54 (mg) 4.2 (mg) 9.19 (mg) 5.5 (mg) 5.5 (mg)
Magnesium 11 (mg) 19 (mg) 14 (mg) 13 (mg) 13 (mg) 13 (mg)
Potassium 163 (mg) 297 (mg) 345 (mg) 95 (mg) 138 (mg) 138 (mg)
Sodium 1,246 (mg) 1,484 (mg) 981 (mg) 386 (mg) 697 (mg) 697 (mg)
Fatty acids, total saturated 9.51 (g) 5.85 (g) 1.183 (g) 4 (g) 14.45 (g) 9.57 (g)
Fatty acids, total monounsaturated 11.38 (g) 7.87 (g) 1.484 (g) 5.28 (g) 25.61 (g) 12.36 (g)
Fatty acids, total polyunsaturated 3.12 (g) 1.93 (g) 1.139 (g) 2.46 (g) .84 (g) 3.16 (g)
Phosphorus 97 (mg) 127 (mg) 200 (mg) 175 (mg) 200 (mg) 200 (mg)
Ash 2.89 (g) 4.3 (g) 3.98 (g) 1.26 (g) 3.05 (g) 2.2 (g)
Zinc 2.1 (mg) 1.38 (mg) 2.16 (mg) 2.14 (mg) .92 (mg) 2.85 (mg)
Retinol ... 60 (mcg) 4 (mcg) 217 (mcg) 1,001 (mcg) 991 (mcg)
Thiamin .119 (mg) .295 (mg) .055 (mg) .052 (mg) .088 (mg) .03 (mg)
Niacin 2.673 (mg) 1.835 (mg) 3.527 (mg) 7.517 (mg) 2.51 (mg) 3.3 (mg)
Riboflavin .153 (mg) .26 (mg) .25 (mg) 1.401 (mg) .299 (mg) .6 (mg)
Copper .06 (mg) .05 (mg) .05 (mg) .18 (mg) .4 (mg) .4 (mg)
Folate 3 (mcg_DFE) 2 (mcg_DFE) 5 (mcg_DFE) 321 (mcg_DFE) 60 (mcg_DFE) 60 (mcg_DFE)
Vitamin A ... 60 (mcg_RAE) 4 (mcg_RAE) 217 (mcg_RAE) 1,001 (mcg_RAE) 991 (mcg_RAE)
Selenium 22.6 (mcg) 16.4 (mcg) 16.1 (mcg) 46.1 (mcg) 44 (mcg) 41.6 (mcg)
embed code:
What do you think?
agree disagree
0 Comments
/compare/850/Nutritional-Values-of-Sausages-and-Luncheon-Meats-part-8-series
Leave a comment