Items in your comparison basket compare >>
Nutritional Values of Sausages and Luncheon Meats part 15 series Data is based off of SR20, USDA data

USDA database
Serving information:
OSCAR MAYER. Bologna Wisconsin Made Ring:1 serving
OSCAR MAYER Braunschweiger Liver Sausage Sliced:1 serving (1 slice)
OSCAR MAYER Braunschweiger Liver Sausage Saren Tube:1 serving
OSCAR MAYER Chicken Breast Honey Glazed:1 serving (4 slices)
OSCAR MAYER Chicken Breast Oven Roasted Fat Free:1 slice
OSCAR MAYER Ham And Cheese Loaf:1 serving
0 agree 0 disagree
last contribution by usda | posted on 2008-05-21 | 627 views |
[browsing in Tablefy]
OSCAR MAYER. Bologna Wisconsin Made Ring OSCAR MAYER Braunschweiger Liver Sausage Sliced OSCAR MAYER Braunschweiger Liver Sausage Saren Tube OSCAR MAYER Chicken Breast Honey Glazed OSCAR MAYER Chicken Breast Oven Roasted Fat Free OSCAR MAYER Ham And Cheese Loaf
Protein 11.8 (g) 14.25 (g) 14.2 (g) 19.85 (g) 18.3 (g) 13.85 (g)
Total lipid (fat) 28.4 (g) 29.35 (g) 30.6 (g) 1.5 (g) .6 (g) 18.2 (g)
Carbohydrate 2.6 (g) 2.6 (g) 2.3 (g) 3.9 (g) 1.7 (g) 3.75 (g)
Energy 313 (kcal) 331 (kcal) 341 (kcal) 109 (kcal) 85 (kcal) 234 (kcal)
Sugars 2.2 (g) 1.2 (g) .7 (g) 4.3 (g) .9 (g) 3.3 (g)
Fiber ... .2 (g) .1 (g) ... ... ...
Calcium 15 (mg) 9 (mg) 9 (mg) 10 (mg) 12 (mg) 67 (mg)
Vitamin C ... 9 (mg) 9 (mg) ... ... ...
Cholesterol 62 (mg) 178 (mg) 160 (mg) 53 (mg) 44 (mg) 62 (mg)
Water 54.7 (g) 50.5 (g) 49.6 (g) 70.4 (g) 75.8 (g) 60.5 (g)
Iron 1.16 (mg) 10.51 (mg) 9.74 (mg) 1.13 (mg) 1.33 (mg) .86 (mg)
Magnesium 15 (mg) 14 (mg) 12 (mg) 36 (mg) 36 (mg) 19 (mg)
Potassium 139 (mg) 202 (mg) 184 (mg) 329 (mg) 316 (mg) 265 (mg)
Sodium 827 (mg) 1,159 (mg) 1,118 (mg) 1,438 (mg) 1,242 (mg) 1,167 (mg)
Fatty acids, total saturated 11.14 (g) 10.94 (g) 10.89 (g) .394 (g) .17 (g) 6.561 (g)
Fatty acids, total monounsaturated 14.09 (g) 15.48 (g) 15.57 (g) .564 (g) .16 (g) 8.278 (g)
Fatty acids, total polyunsaturated 1.97 (g) 3.73 (g) 3.76 (g) .218 (g) .06 (g) 1.798 (g)
Phosphorus 106 (mg) 199 (mg) 194 (mg) 289 (mg) 256 (mg) 270 (mg)
Ash 2.5 (g) 3.35 (g) 3.4 (g) 4.3 (g) 3.7 (g) 3.7 (g)
Zinc 1.85 (mg) 3.4 (mg) 3.16 (mg) .7 (mg) .6 (mg) 1.81 (mg)
Retinol ... 4,723 (mcg) ... ... ... ...
Thiamin .29 (mg) .23 (mg) .23 (mg) ... ... .58 (mg)
Niacin 2.65 (mg) 9.19 (mg) 8.28 (mg) ... ... 3.48 (mg)
Riboflavin .14 (mg) 1.6 (mg) 1.55 (mg) ... ... .19 (mg)
Copper .13 (mg) .5 (mg) .4 (mg) .17 (mg) .23 (mg) .12 (mg)
Folate ... 47 (mcg_DFE) 61 (mcg_DFE) 4 (mcg_DFE) ... 3 (mcg_DFE)
Vitamin A ... 4,723 (mcg_RAE) ... ... ... ...
embed code:
What do you think?
agree disagree
0 Comments
/compare/857/Nutritional-Values-of-Sausages-and-Luncheon-Meats-part-15-series
Leave a comment