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Nutritional Values of Breakfast Cereals part 10 series Data is based off of SR20, USDA data

USDA database
Serving information:
Cereals Ready-to-eat QUAKER KRETSCHMER Honey Crunch Wheat Germ:1.667 tbsp (1 NLEA serving)
Cereals Ready-to-eat GENERAL MILLS French Toast Crunch:0.75 cup (1 NLEA serving)
Cereals Ready-to-eat GENERAL MILLS Multi-Grain Cheerios:1 cup
Cereals Ready-to-eat GENERAL MILLS Team CHEERIOS:0.75 cup (1 NLEA serving)
Cereals Ready-to-eat GENERAL MILLS WHEATIES:1 cup (1 NLEA serving)
Cereals Corn Grits White:1 tbsp
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last contribution by usda | posted on 2008-05-03 | 622 views |
[browsing in Tablefy]
Cereals Ready-to-eat QUAKER KRETSCHMER Honey Crunch Wheat Germ Cereals Ready-to-eat GENERAL MILLS French Toast Crunch Cereals Ready-to-eat GENERAL MILLS Multi-Grain Cheerios Cereals Ready-to-eat GENERAL MILLS Team CHEERIOS Cereals Ready-to-eat GENERAL MILLS WHEATIES Cereals Corn Grits White
Protein 26.55 (g) 6.25 (g) 6.9 (g) 7.41 (g) 10 (g) 8.8 (g)
Total lipid (fat) 7.78 (g) 10.94 (g) 3.45 (g) 3.7 (g) 3.33 (g) 1.2 (g)
Carbohydrate 58.11 (g) 77.55 (g) 83.34 (g) 82.88 (g) 80.77 (g) 79.6 (g)
Energy 372 (kcal) 438 (kcal) 379 (kcal) 370 (kcal) 367 (kcal) 371 (kcal)
Sugars 24.85 (g) 34.38 (g) 20.69 (g) 37.04 (g) 13.33 (g) .64 (g)
Fiber 10.2 (g) 3.1 (g) 9.3 (g) 6.7 (g) 10 (g) 1.6 (g)
Calcium 50 (mg) 313 (mg) 345 (mg) 370 (mg) 67 (mg) 2 (mg)
Vitamin C ... 18.8 (mg) 51.7 (mg) 22.2 (mg) 20 (mg) ...
Water 3.4 (g) 2.05 (g) 2.5 (g) 2.38 (g) 2.59 (g) 10 (g)
Iron 8.05 (mg) 14.06 (mg) 62.07 (mg) 40 (mg) 28 (mg) 3.91 (mg)
Magnesium 272 (mg) 25 (mg) 83 (mg) 59 (mg) 107 (mg) 27 (mg)
Potassium 964 (mg) 141 (mg) 293 (mg) 241 (mg) 350 (mg) 137 (mg)
Sodium 11 (mg) 719 (mg) 690 (mg) 667 (mg) 700 (mg) 1 (mg)
Fatty acids, total saturated 1.36 (g) .592 (g) .531 (g) .634 (g) .489 (g) .155 (g)
Fatty acids, total monounsaturated 1.04 (g) 7.81 (g) 1.011 (g) .559 (g) 1.076 (g) .3 (g)
Fatty acids, total polyunsaturated 4.84 (g) 1.56 (g) 1.38 (g) 1.952 (g) 1.168 (g) .516 (g)
Phosphorus 1,011 (mg) 125 (mg) 276 (mg) 222 (mg) 333 (mg) 73 (mg)
Ash 4.14 (g) 3.21 (g) 3.81 (g) 3.63 (g) 3.31 (g) .4 (g)
Zinc 13.88 (mg) 11.72 (mg) 51.72 (mg) 27.78 (mg) 25 (mg) .41 (mg)
Retinol ... 442 (mcg) 495 (mcg) 554 (mcg) 498 (mcg) ...
Thiamin 1.34 (mg) 1.17 (mg) 5.17 (mg) 3.33 (mg) 2.5 (mg) .64 (mg)
Niacin 4.73 (mg) 15.63 (mg) 68.97 (mg) 37.04 (mg) 33.33 (mg) 4.96 (mg)
Riboflavin .69 (mg) 1.33 (mg) 5.86 (mg) 3.78 (mg) 2.83 (mg) .38 (mg)
Copper .72 (mg) .046 (mg) .138 (mg) .148 (mg) .267 (mg) .075 (mg)
Folic acid 587 (mcg) 294 (mcg) 1,360 (mcg) 869 (mcg) 648 (mcg) 200 (mcg)
Folate 1,016 (mcg_DFE) 518 (mcg_DFE) 2,332 (mcg_DFE) 1,496 (mcg_DFE) 1,121 (mcg_DFE) 345 (mcg_DFE)
Vitamin B-12 ... 4.69 (mcg) 20.69 (mcg) ... 10 (mcg) ...
Vitamin A ... 446 (mcg_RAE) 518 (mcg_RAE) 556 (mcg_RAE) 501 (mcg_RAE) ...
Selenium 58 (mcg) 3.9 (mcg) 16.8 (mcg) 15.7 (mcg) 4.7 (mcg) 17 (mcg)
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