Items in your comparison basket compare >>
Nutritional Values of Breakfast Cereals part 14 series Data is based off of SR20, USDA data

USDA database
Serving information:
Cereals Whole Wheat Hot Natural Cereal Dry:0.333 cup
Cereals Ready-to-eat QUAKER QUAKER Puffed Wheat:1.25 cup (1 NLEA serving)
Cereals Ready-to-eat Wheat Shredded:2 biscuits round
Cereals Ready-to-eat Rice Puffed:0.5 oz
Cereals Ready-to-eat Wheat Puffed:0.5 oz
Cereals Corn Grits Yellow:1 tbsp
0 agree 0 disagree
last contribution by usda | posted on 2008-05-06 | 577 views |
[browsing in Tablefy]
Cereals Whole Wheat Hot Natural Cereal Dry Cereals Ready-to-eat QUAKER QUAKER Puffed Wheat Cereals Ready-to-eat Wheat Shredded Cereals Ready-to-eat Rice Puffed Cereals Ready-to-eat Wheat Puffed Cereals Corn Grits Yellow
Protein 11.2 (g) 16.26 (g) 11.37 (g) 6.3 (g) 14.7 (g) 8.8 (g)
Total lipid (fat) 2 (g) 2.15 (g) 2.21 (g) .5 (g) 1.2 (g) 1.2 (g)
Carbohydrate 75.2 (g) 76.39 (g) 78.76 (g) 89.8 (g) 79.6 (g) 79.6 (g)
Energy 342 (kcal) 366 (kcal) 337 (kcal) 402 (kcal) 364 (kcal) 371 (kcal)
Sugars .42 (g) 1.36 (g) .94 (g) ... ... .64 (g)
Fiber 9.5 (g) 9.4 (g) 12 (g) 1.7 (g) 4.4 (g) 1.6 (g)
Calcium 40 (mg) 24 (mg) 50 (mg) 6 (mg) 28 (mg) 2 (mg)
Vitamin C ... ... 10.1 (mg) ... ... ...
Water 9.9 (g) 3.69 (g) 6.1 (g) 3 (g) 3 (g) 10 (g)
Iron 3.39 (mg) 4.4 (mg) 2.95 (mg) 31.7 (mg) 31.7 (mg) 3.91 (mg)
Magnesium 122 (mg) 133 (mg) 133 (mg) 25 (mg) 145 (mg) 27 (mg)
Potassium 389 (mg) 364 (mg) 376 (mg) 113 (mg) 348 (mg) 137 (mg)
Sodium 2 (mg) 5 (mg) 6 (mg) 3 (mg) 4 (mg) 1 (mg)
Fatty acids, total saturated .3 (g) .41 (g) .45 (g) .13 (g) .2 (g) .155 (g)
Fatty acids, total monounsaturated .283 (g) .31 (g) .35 (g) ... ... .3 (g)
Fatty acids, total polyunsaturated 1.008 (g) 1.07 (g) 1.26 (g) ... ... .516 (g)
Phosphorus 379 (mg) 331 (mg) 370 (mg) 98 (mg) 355 (mg) 73 (mg)
Ash 1.6 (g) 1.5 (g) 1.56 (g) .4 (g) 1.5 (g) .4 (g)
Zinc 2.66 (mg) 3.07 (mg) 3 (mg) 1.03 (mg) 2.36 (mg) .41 (mg)
Thiamin .4 (mg) .63 (mg) .255 (mg) 2.6 (mg) 2.6 (mg) .64 (mg)
Niacin 4.9 (mg) 5.28 (mg) 5.246 (mg) 35.3 (mg) 35.3 (mg) 4.96 (mg)
Riboflavin .3 (mg) .39 (mg) .128 (mg) 1.8 (mg) 1.8 (mg) .38 (mg)
Copper .458 (mg) .61 (mg) .362 (mg) .169 (mg) .409 (mg) .075 (mg)
Folic acid ... 150 (mcg) ... ... ... 200 (mcg)
Folate 78 (mcg_DFE) 259 (mcg_DFE) 43 (mcg_DFE) 19 (mcg_DFE) 32 (mcg_DFE) 345 (mcg_DFE)
Vitamin A ... ... ... ... ... 11 (mcg_RAE)
Selenium 70.7 (mcg) 123.1 (mcg) 2.8 (mcg) 10.5 (mcg) 123.1 (mcg) 17 (mcg)
embed code:
What do you think?
agree disagree
0 Comments
/compare/893/Nutritional-Values-of-Breakfast-Cereals-part-14-series
Leave a comment