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Nutritional Values of Breakfast Cereals part 18 series Data is based off of SR20, USDA data

USDA database
Serving information:
Cereals Ready-to-eat GENERAL MILLS HONEY NUT CLUSTERS:1 cup (1 NLEA serving)
Cereals Ready-to-eat GENERAL MILLS FIBER ONE:0.5 cup (1 NLEA serving)
Cereals Ready-to-eat GENERAL MILLS Oatmeal Crisp:1 cup (1 NLEA serving)
Cereals Ready-to-eat GENERAL MILLS TOTAL Corn Flakes:1.333 cup (1 NLEA serving)
Cereals Ready-to-eat GENERAL MILLS TOTAL Raisin Bran:1 cup (1 NLEA serving)
Cereals Ready-to-eat APPLE CINNAMON SQUARES MINI-WHEATS:0.75 cup (1 NLEA serving)
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last contribution by usda | posted on 2008-05-13 | 512 views |
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Cereals Ready-to-eat GENERAL MILLS HONEY NUT CLUSTERS Cereals Ready-to-eat GENERAL MILLS FIBER ONE Cereals Ready-to-eat GENERAL MILLS Oatmeal Crisp Cereals Ready-to-eat GENERAL MILLS TOTAL Corn Flakes Cereals Ready-to-eat GENERAL MILLS TOTAL Raisin Bran Cereals Ready-to-eat APPLE CINNAMON SQUARES MINI-WHEATS
Protein 7.27 (g) 6.67 (g) 9.09 (g) 6.05 (g) 5.45 (g) 7.2 (g)
Total lipid (fat) 4.55 (g) 3.33 (g) 3.64 (g) 1.61 (g) 1.82 (g) 1.8 (g)
Carbohydrate 83.64 (g) 83.33 (g) 80 (g) 85.55 (g) 76.36 (g) 80.1 (g)
Energy 382 (kcal) 200 (kcal) 382 (kcal) 373 (kcal) 309 (kcal) 331 (kcal)
Sugars 30.91 (g) ... 32.73 (g) 11 (g) 34.55 (g) 21.2 (g)
Fiber 5.5 (g) 47.3 (g) 6.2 (g) 2.5 (g) 9.1 (g) 8.6 (g)
Calcium 36 (mg) 333 (mg) 36 (mg) 3,333 (mg) 1,818 (mg) 38 (mg)
Vitamin C 10.9 (mg) 20 (mg) ... 200 (mg) ... ...
Water 2.15 (g) 3.19 (g) 4.73 (g) 2.56 (g) 8.75 (g) 9.5 (g)
Iron 8.18 (mg) 15 (mg) 8.18 (mg) 60 (mg) 32.73 (mg) 29.5 (mg)
Magnesium 44 (mg) 133 (mg) 73 (mg) 26 (mg) 58 (mg) 88 (mg)
Potassium 245 (mg) 600 (mg) 327 (mg) 94 (mg) 564 (mg) 302 (mg)
Sodium 509 (mg) 350 (mg) 400 (mg) 698 (mg) 436 (mg) 36 (mg)
Fatty acids, total saturated ... .379 (g) .91 (g) .4 (g) .297 (g) .4 (g)
Fatty acids, total monounsaturated 2.73 (g) .44 (g) 1.82 (g) .214 (g) .262 (g) .5 (g)
Fatty acids, total polyunsaturated .91 (g) 1.366 (g) .91 (g) .368 (g) .914 (g) .9 (g)
Phosphorus 145 (mg) 500 (mg) 182 (mg) 366 (mg) 182 (mg) 280 (mg)
Ash 2.3 (g) 3.8 (g) 2.36 (g) 4.25 (g) 7.51 (g) 1.4 (g)
Zinc 8.18 (mg) 12.5 (mg) 6.82 (mg) 50 (mg) 27.27 (mg) 2.7 (mg)
Retinol ... ... ... 381 (mcg) 271 (mcg) ...
Thiamin .68 (mg) 1.25 (mg) .68 (mg) 5 (mg) 2.73 (mg) .7 (mg)
Niacin 9.09 (mg) 16.67 (mg) 9.09 (mg) 66.7 (mg) 36.36 (mg) 9.1 (mg)
Riboflavin .77 (mg) 1.42 (mg) .77 (mg) 5.67 (mg) 3.09 (mg) .8 (mg)
Copper .145 (mg) .314 (mg) .145 (mg) ... .218 (mg) .2 (mg)
Folic acid 163 (mcg) 314 (mcg) 163 (mcg) 1,314 (mcg) 708 (mcg) 181 (mcg)
Folate 296 (mcg_DFE) 553 (mcg_DFE) 296 (mcg_DFE) 2,253 (mcg_DFE) 1,223 (mcg_DFE) 327 (mcg_DFE)
Vitamin B-12 2.7 (mcg) 5 (mcg) 2.7 (mcg) 20 (mcg) 10.91 (mcg) 2.7 (mcg)
Vitamin A ... 2 (mcg_RAE) ... 389 (mcg_RAE) 273 (mcg_RAE) ...
Selenium 10.7 (mcg) 9 (mcg) 17.3 (mcg) 5.1 (mcg) 7 (mcg) 4.1 (mcg)
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