Items in your comparison basket compare >>
Nutritional Values of Vegetables and Vegetable Products part 11 series Data is based off of SR20, USDA data

USDA database
Serving information:
Chrysanthemum Garland Raw:1 stem (8-3/4" long)
Coleslaw Home-prepared:0.5 cup
Collards Raw:1 cup, chopped
Collards Frozen Chopped:1 package (3 lb)
Coriander Cilantro Leaves Raw:9 sprigs
Corn Sweet Yellow:1 can (303 x 406)
0 agree 0 disagree
last contribution by usda | posted on 2008-05-17 | 590 views |
[browsing in Tablefy]
Chrysanthemum Garland Raw Coleslaw Home-prepared Collards Raw Collards Frozen Chopped Coriander Cilantro Leaves Raw Corn Sweet Yellow
Protein 3.36 (g) 1.29 (g) 2.45 (g) 2.69 (g) 2.13 (g) 1.95 (g)
Total lipid (fat) .56 (g) 2.61 (g) .42 (g) .37 (g) .52 (g) .5 (g)
Carbohydrate 3.02 (g) 12.41 (g) 5.69 (g) 6.46 (g) 3.67 (g) 15.41 (g)
Energy 24 (kcal) 78 (kcal) 30 (kcal) 33 (kcal) 23 (kcal) 64 (kcal)
Sugars ... ... .46 (g) ... .87 (g) 2.83 (g)
Fiber 3 (g) 1.5 (g) 3.6 (g) 3.6 (g) 2.8 (g) 1.7 (g)
Calcium 117 (mg) 45 (mg) 145 (mg) 201 (mg) 67 (mg) 4 (mg)
Vitamin C 1.4 (mg) 32.7 (mg) 35.3 (mg) 40 (mg) 27 (mg) 5.5 (mg)
Cholesterol ... 8 (mg) ... ... ... ...
Water 91.4 (g) 81.5 (g) 90.55 (g) 89.53 (g) 92.21 (g) 81.34 (g)
Iron 2.29 (mg) .59 (mg) .19 (mg) 1.07 (mg) 1.77 (mg) .41 (mg)
Magnesium 32 (mg) 10 (mg) 9 (mg) 29 (mg) 26 (mg) 16 (mg)
Potassium 567 (mg) 181 (mg) 169 (mg) 253 (mg) 521 (mg) 164 (mg)
Sodium 118 (mg) 23 (mg) 20 (mg) 48 (mg) 46 (mg) 213 (mg)
Fatty acids, total saturated ... .385 (g) .055 (g) .048 (g) .014 (g) .077 (g)
Fatty acids, total monounsaturated ... .708 (g) .03 (g) .027 (g) .275 (g) .144 (g)
Fatty acids, total polyunsaturated ... 1.351 (g) .201 (g) .178 (g) .04 (g) .233 (g)
Phosphorus 54 (mg) 32 (mg) 10 (mg) 27 (mg) 48 (mg) 51 (mg)
Ash 1.67 (g) 2.19 (g) .89 (g) .95 (g) 1.47 (g) .8 (g)
Zinc .71 (mg) .2 (mg) .13 (mg) .26 (mg) .5 (mg) .36 (mg)
Retinol ... 41 (mcg) ... ... ... ...
Thiamin .13 (mg) .066 (mg) .054 (mg) .05 (mg) .067 (mg) .026 (mg)
Niacin .531 (mg) .272 (mg) .742 (mg) .641 (mg) 1.114 (mg) .939 (mg)
Riboflavin .144 (mg) .062 (mg) .13 (mg) .11 (mg) .162 (mg) .061 (mg)
Copper .137 (mg) .023 (mg) .039 (mg) .053 (mg) .225 (mg) .056 (mg)
Folate 177 (mcg_DFE) 27 (mcg_DFE) 166 (mcg_DFE) 73 (mcg_DFE) 62 (mcg_DFE) 38 (mcg_DFE)
Vitamin A 116 (mcg_RAE) 53 (mcg_RAE) 333 (mcg_RAE) 459 (mcg_RAE) 337 (mcg_RAE) 3 (mcg_RAE)
Selenium ... .7 (mcg) 1.3 (mcg) 1.4 (mcg) .9 (mcg) .7 (mcg)
embed code:
What do you think?
agree disagree
0 Comments
/compare/985/Nutritional-Values-of-Vegetables-and-Vegetable-Products-part-11-series
Leave a comment