Macaron 2.0
Pineapple Macaron vs. Nutella Macaron
with various numbers of eggs and taste variation
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Top Beverages
Coca Cola vs. Red Bull vs. Aquafina
Some simple facts
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Top Beverages 2
Martinelli's Apple Juice
More Drinks!
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Poison plants you want to avoid (1/2)
Creeping Charlie vs. Castor Bean vs. Johnson grass vs. Jimson Weed vs. Nightshade.
Don't let you pet near these plants
Source: http://www.tidysflowers.com/blog/15-poisonous-flowers-for-your-pet-to-avoid-and-associated-symptoms.html
Wikipedia
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Poison plants you want to avoid (2/2)
Pigweed vs. Pokeweed vs. Rhubarb vs. Water Hemlock vs. Yew
Don't let you pet near these plants
Water Hemlock is one of the most toxic plants in the US
Source: http://www.tidysflowers.com/blog/15-poisonous-flowers-for-your-pet-to-avoid-and-associated-symptoms.html
Wikipedia
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First Digital Painting Tutorial
Steps A vs. Steps B
Tool Used: Photoshop 7 and Intuos 3
Hours: 10 hrs
other galleries:
http://thousandskies.com
http://ethe.deviantart.com
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Making Parisian Macaron Tutorial
STEPS A vs. STEPS B
Ever since I tried Macaron back in Columbus, I've always fall in love with them. It's kinda hard to find one in San Jose area, and these little fella are quite expensive on its own, so to achieve my unlimited supply of macaron for the rest of my life, I've tried to make them, without having a formal culinary background, yes just a normal person trying to make macaron...
I failed...miserably.... around 20+ failures...
they are so tricky to make, aside from the meringue, the batter also sensitive to the humidity.
But after all those failed attempts I think I start learning something, at least I think I could make a decent one now, they're still a lot of room for improvement. but I think that I could share what I've learned so far.
I've been trying alot of macaron recipes online from blogs and etc
but here is my favorite recipe by Chef Pascal Riss
http://www.cuisinerenligne.fr/index.php?option=com_content&task=view&id=31&Itemid=45Itemid=45But in this tutorial I slightly changed the ingredients especially on the sugar syrup, i used more water and less sugar.
for the blueberry ganache, I adapted Tartelette's peach ganache (she's the goddess of macaron!!)
http://tartelette.blogspot.com/2008/04/taste-of-yellow-2008-tropical-fruit.htmlso here it goes:
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