Chocolate Cake Recipes

Whether it's for a special day, or for your own delicious enjoyment, chocolate cakes are just too hard to resist! There are so many types of chocolate cake recipes to choose from out there, but here are five amazing variations for you to enjoy!

Recipes from http://www.cacaoweb.net

	Chocolate Lava Cakes	Classic Chocolate Souffle	Flourless Chocolate Cake
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Serving Size	10 Servings	6 Servings	8 Servings
Ingredients	- 10 oz (280 g) semi or bittersweet chocolate (preferably 70 % cocoa) - 4/5 cup (200 g) butter - 8 eggs - 1+1/4 cup (260 g) sugar - 1+1/4 cup (160 g) all-purpose flour	- 5 oz (150 g) bittersweet chocolate (70%) - 3 egg yolks - 5 egg whites - 1/3 cup (65 g) sugar - a pinch of salt	- 7 oz (200 g) semisweet chocolate (45-50 % cocoa) - 3/4 cup (180 g) butter - 1 cup (200 g) sugar - 4 eggs, separated
Oven Heat	Preheat oven to 350 degrees F	Preheat oven to 350 degrees F	Preheat oven to 350 degrees F
Step 1	Grease 10 large muffin cups cups	Grease one large souffle dish or 6 small souffle dishes	Line a 9 in (23 cm) cake tin with greaseproof or other non-stick paper and grease the tin
Step 2	Break the chocolate into small pieces and melt it with butter over hot water	Melt the chocolate over hot water in a double boiler	Break the chocolate into small pieces and melt it with butter over hot water

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